Cooking Light Oatmeal Cookies

cooking light oatmeal cookies

    oatmeal cookies
  • (oatmeal cookie) cookies containing rolled oats

  • In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar.

  • A popular old-fashioned drop cookie made with oatmeal, along with raisins commonly added to the cookie dough for extra sweetness.

    cooking light
  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Peanut butter chocolate chip oatmeal cookies!

Peanut butter chocolate chip oatmeal cookies!

Peanut Butter Chocolate Chip Oatmeal Cookies

Makes about 40 cookies
2 cup all-purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
1 cup creamy peanut butter
1/2cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla extract
2 egg
1 cup rolled oats
2 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the eggs and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Drop heaping Tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
The cookies will not look “done” when you pull them out of the oven, but they will continue to bake on the hot baking sheets out of the oven. If they are slightly brown, the edges look just set and they are puffy in the middle they are ready to come out!
Do not over cook!

Recipe...honeybee photography

I love this combo, I think next time I will add more oats (love them).
Our kitchen has a cafe theme, these are my 3 favorite mugs... :D

***Even more decadent in light box!!***

Sourdough Oatmeal Cookies

Sourdough Oatmeal Cookies

I know! Sounds strange, but they are really, really good. Much lighter texture than regular oatmeal cookies.

1/2 cup butter
1/2 cup vegetable shortening
1 cup sugar
1/2 cup brown sugar
2 medium eggs
1/4 cup water
1 cup sourdough starter
1 teaspoon vanilla
1/2 teaspoon baking soad
1 teaspoon salt
1 cup flour
2-1/2 cups rolled oats
1 cup chopped almonds
1/2 cup chocolate chips

Bring starter to room temp and allow to become active.

Cream together fats and sugars until fluffy, add eggs and water.

With wooden spoon, mix in the sourdough starter, vanilla, soda, salt and flour. Gradually add in the oats, nuts and chocolate.

Drop by small scoop onto cookie sheet. Cook for 10 minutes at 400°F.

cooking light oatmeal cookies

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Cooking Salmon Steak - Beef Tenderloin Cooking Chart - Cafe Cooking Games

Cooking Salmon Steak

cooking salmon steak

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • A large edible fish that is a popular game fish, much prized for its pink flesh. Salmon mature in the sea but migrate to freshwater streams to spawn

  • Any of a number of fishes that resemble the true salmons, in particular

  • a tributary of the Snake River in Idaho

  • The flesh of this fish as food

  • pink-orange: of orange tinged with pink

  • any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn

  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

  • a slice of meat cut from the fleshy part of an animal or large fish

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

  • A thick slice of such beef or other high-quality meat or fish

  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

Salmon steak ~ Dinner

Salmon steak ~ Dinner

No plan, we just cook. He always cook good food for both of us. I enjoy it . Dinner should be as simple as is and nice and relaxing as this meal. It suits us as a student, with a small kitchen and limited space. I think cooking is a hobby to share with your love one.

Grilled Salmon Steaks

Grilled Salmon Steaks

The best Salmon I've ever tasted! Prepared by Chef Al of Kincaid Grill and The Bridge Catering.

cooking salmon steak

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Cooking Schools Uk. New Free Cooking Games.

Cooking Schools Uk

cooking schools uk

    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.

  • United Kingdom

  • .uk is the Internet country code top-level domain (ccTLD) for the United Kingdom. As of April 2010, it is the fourth most popular top-level domain worldwide (after .com, .de and .net), with over 8.6 million registrations.

  • United Kingdom: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom

  • UK is the eponymous debut album by the progressive rock supergroup UK. It features John Wetton (formerly of Family, King Crimson, Uriah Heep and Roxy Music), Eddie Jobson (fomerly of Curved Air, Roxy Music and Frank Zappa), Bill Bruford (formerly of Yes and King Crimson) and Allan Holdsworth (

Venison with Wine and Mushroom Sauce

Venison with Wine and Mushroom Sauce

First time cooking venison. The first course of the day at Edinburgh New Town Cooking School. I put too much sauce in, but it was delicious and the roated veggies we had with it for lunch soaked up the sauce quite nicely.

cooking schools uk

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Cooking tripod. How to filter cooking oil for reuse.

Cooking Tripod

cooking tripod

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The bronze altar at Delphi on which a priestess sat to utter oracles

  • Tripod is a word generally used to refer to a three-legged object, generally one used as a platform of some sort, and comes from the Greek tripous, meaning "three feet".

  • A three-legged stand for supporting a camera or other apparatus

  • a three-legged rack used for support

  • Alice in Chains is the eponymous third studio album by the American grunge band Alice in Chains. Released on November 7, 1995, it was the follow-up to the highly successful Dirt.

  • A stool, table, or cauldron resting on three legs

Matt cook

Matt cook

My bro Matt Cook stopped by for a few days, its always good time to hang with him.
I'm not sure what I was going for here, I just haven't taken any photos really since I moved to AL. I had this image in mind and we set it up right before he took off and it turned out kinda cool i think.

Strobist: 1 sb-24 @ 1/1 camera left into white shoot through, that totally got destroyed not long after I took this photo and the wind knocked it over. Awesome.

So, fun fact, Matt doesn't ride a motorcycle or play the banjo.

Cooking Tripod Set Up

Cooking Tripod Set Up

Cooking Tripod set up. Can be used over an open fire or even Fire Box. The pot support chain has three legs so that pots or racks can be suspended above heat source.

cooking tripod

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Cooking With Pesto Recipes - Cooking Light Chicken Tetrazzini - Brown & Crisp Microwave Cooking Bags.

Cooking With Pesto Recipes

cooking with pesto recipes

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A medical prescription

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • (recipe) directions for making something

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • Something which is likely to lead to a particular outcome

  • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil

  • Pesto (, ) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of pesta ("to pound, to crush", from the same Latin root as the English word pestle), in reference to the sauce's crushed herbs and garlic.

  • Pesto is a four-track EP by Less Than Jake, consisting of old four-track recordings of the group and released in 1999 by Very Small Records.

  • A sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, typically served with pasta

Polenta Crostini with Pesto ~ recipe

Polenta Crostini with Pesto ~ recipe

I love polenta, my husband doesn't, so I like to make it for lunch while he's at work. Polenta is quick cooking and there's lots of ways to serve it. Since I'm no Martha and have a busy 2 yr. old I had to cut some corners with this recipe today. I used pesto (in a jar) from the store, canned olives and cherry tomatos. Life's doesn't have to be!!! Enjoy!

makes enough for 4

3/4 cup dry polenta
3 Tbls. olive oil
1 bunch basil
1 tomato
3 pitted black olives
1 Tbls. pesto (best homemade)
1 1/2 Tbls. sour cream
Freshly ground black pepper

1. Pour 1 2/3 cups water into a pot and salt generously. Place on the stove and bring to a boil. Stir in polenta with a wire whisk. Turn heat down to low, cover and cook polenta for 10 min.

2. Grease a square pan with 1 Tbls. oil; pour in polenta and brush it smooth on top. Let cool.

3. Remove basil leaves from stems and chop finely. Rinse tomato. Remove pits from olives and dice tomato and olives very finely. Combine pesto and heavy cream and stir in tomato, basil and olives. Season with salt and pepper.

4. Turn on the broiler. Cut polenta into 3/4" wide strips and then cut those strips in two. Grease a baking sheet, arrange polenta slices on it and brush with oil on top. Heat in oven about 10 minutes until golden brown. Spread pesto cream on top of each one and garnish with a little diced tomato and olives. Serve warm or cold.

Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes

Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes

Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes

It is the fresh ingredients that makes this simple dish so good. This is a classic combination of tomatoes, basil and fresh mozarella cheese ... almost reminds me of the Margherita :)

For the dressing:

* 1/3 cup olive oil
* 1 1/2 tbsp toasted pine nuts
* 1 clove garlic
* 2 tbsp roughly chopped fresh basil
* 1 tbsp freshly grated parmesan cheese

Rest of the ingredients:

* 13 oz penne pasta
* 2 tbsp olive oil, divided
* 1 lb small cooked shrimp
* 1 tbsp white wine
* 3 1/2 oz bocconcini, thinly sliced
* 4 oz cherry tomatoes, halved

1. For the pesto dressing, process all the ingredients together in a food processor unitl smooth.
2. Cook pasta in a large pan of rapidly boiling salted water until al dente. Drain well, return to pan and toss with 1 tbsp olive oil. Let it cool.
3. Peel and clean the shrimp. Heat a medium skillet, add in remaining olive oil. Toss in the shrimp and the wine. Cook the shrimp until it turns opaque, about 2-3 minutes.
4. Place the pasta, shrimp, bocconcini and tomatoes in a large serving bowl and pour in the dressing. Toss together well and garnish with basil leaves to serve.


PS: For a vegetarian version, just omit the shrimp.

cooking with pesto recipes

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